Surasang Tteokbokki Sauce for Mild Spicy Rice Cake Stir Fry, 16.93 Ounce

Tteokbokki Sauce: The Classic and Timeless Korean Snack

Tteokbokki (Spicy Korean Rice Cake) is a beloved bunsik snack that is both bold and saucy. This one-pot quick meal is easy to make and incredibly satisfying to enjoy. The Tteokbokki sauce pairs perfectly with the chewy Korean rice cakes, creating a harmonious blend of sweet and heat.

Product Description: - Classic and timeless Korean snack - Bold and saucy tteokbokki mix with sweet heat - Low-maintenance, one-pot quick bunsik snack - 10 servings per package - Made in Korea

Tteokbokki Recipe Instruction: 1. Soak the rice cakes in warm water for 10 minutes. 2. Slice the fish cakes and scallions. Boil the eggs. 3. Add the Surasang sauce and water into a shallow pot, and bring it to a simmer over medium heat for 2 minutes. 4. Put the softened rice cakes into the pot and boil them until fully cooked. 5. Add the fish cakes, boiled eggs, and scallions. Simmer it over low heat for 7 minutes. 6. Serve hot.

Tteokbokki Stew, Gochujang Sauce, Roasted Squid, and Roasted Spicy Squid are also available for purchase.

Customer Reviews: - Tteokbokki Sauce: 4.2 out of 5 stars (447 reviews) - Gochujang Sauce: 4.2 out of 5 stars (158 reviews) - Roasted Squid: 4.3 out of 5 stars (402 reviews) - Roasted Spicy Squid: 4.1 out of 5 stars (100 reviews)

Prices: - Tteokbokki Sauce: $31.99 - Gochujang Sauce: $9.99 - Roasted Squid: $14.99 - Roasted Spicy Squid: $12.69

product information: