Premium Korean Soybean Paste - 3 Years Aged (9oz)

Wangshin Doenjang: A Culinary Masterpiece Crafted with Patience, Time, and Science

Wangshin's traditional Korean soybean paste, aged for 3 years, is a testament to the art of fermentation. This first-of-its-kind product is meticulously crafted using fermented anchovies, premium quality soybeans, and natural sea salt, ensuring a rich and flavorful experience.

Committed to advancing natural fermentation through rigorous R&D, JINA F&C, the makers of Wangshin Doenjang, operate with a promise to leave the world a better place. Their products are free from additives and gluten, using only the finest ingredients and time-honored techniques to create exceptional results.

Worried about the seasoning you use for your toddler's meals? Wangshin Doenjang is the perfect solution. Validated through partnerships with various universities for food safety, this seasoning is gentle and suitable for your little one's delicate palate. Crafted in traditional clay pots, it is a safe and high-quality product that you can trust.

Looking for a healthy seasoning to cook for your family? Opt for Wangshin's all-natural seasonings, meticulously made with patience and scientific rigor. Renowned for their pure ingredients and exceptional quality, these products have been well-received at various natural product expos, making them an excellent choice for family cooking.

Tired of eating Doenjang that lacks the expected umami flavor? Wangshin's unique formula incorporates fish sauce instead of salt water, and the liquid is retained during production, rather than being extracted for soy sauce. This method enhances the depth and umami flavor, offering a richer taste compared to other Doenjang products.

Is the Doenjang you're eating always too sweet? Commercial Doenjang uses rice for sweetness, but Wangshin Doenjang, solely bean-based, offers deep umami without altering your dish. Less sweet, more flavorful, and perfect for enhancing dishes with richness, Wangshin Doenjang is a game-changer in the world of traditional Korean cuisine.

Wangshin is a family company, proud of sharing the secrets of Korean cuisine with the world. Their commitment to sustainability, food safety, and exceptional quality shines through in every jar of Wangshin Doenjang. With 9oz per container, this versatile seasoning is a great complement to a variety of dishes, from Doenjang soup and beef stew to Korean BBQ and an array of vegetables.

Experience the depths of umami and savor the richness of traditional Korean flavors with Wangshin Doenjang. Naturally fermented in Korean traditional clay pots and aged for 45 days in oak trees, this culinary masterpiece is a testament to the power of patience, time, and science.

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